STYLE NOTES / A—G
Try a flavor neighborhood.
These are broad signposts, not guarantees. If a menu has tasting notes, use those too.
Helles / Pilsner
Look for pale grain and a clean finish. Pilsner often brings a firmer hop bitterness than Helles.
Why grain matters ↗Wheat beer
Wheat can lend a soft texture; yeast may add fruit or spice. The family spans many different profiles.
Why yeast matters ↗Pale ale / IPA
Hops may come through as citrus, flowers, herbs, pine, fruit, or bitterness—sometimes in combination.
Why hops matter ↗Amber / brown ale
Malt can suggest toast, caramel, nuts, or dried fruit. Bitterness and sweetness vary with the recipe.
Why grain matters ↗Porter / stout
Roasted malt may bring coffee-like, cocoa, or toasted notes. Dark appearance doesn’t tell you the ABV.
About color & strength ↗Sour ale
Acidity is part of the balance. Some are fruit-forward; others taste more dry, sharp, or gently tangy.
Why fermentation matters ↗Saison
Often dry and lively, with yeast character that can suggest fruit, herbs, or warm spice.
Why yeast matters ↗